Custom slaughtering, cutting, wrapping, and smoking
Serving producers and customers from Odessa, WA with beef and hog processing options, standard package sizes, and cut choices made simple before harvest day.
What they offer
RR Custom Slaughtering helps customers choose clear instructions for whole, half, or quarter animals, then prepares cuts to the preferred thickness, roast weight, and pack count.
Beef instructions include steaks, roasts, brisket, ribs, flank, skirt, shank soup bones, hamburger, dog bones, and optional organ cuts when requested.
Choose between common pork cuts such as chops, loin roast, butt roast, picnic roast, ham, bacon, spare ribs, country sausage, and ground pork.
Before harvest day
Gather the harvest date, producer name, customer name, phone number, address, animal weight, and whole, half, or quarter selection.
Normal cuts and emergency kills will be discussed together so timing, expectations, and processing instructions are clear before work begins.
Pick the preferred cut for each section, then note steak or chop thickness, roast weight, steaks per pack, and any special instructions.
Offal must be requested before slaughter. Smoking is available for pork cuts, including ham and bacon, and is charged accordingly.
Common choices
Pricing
Final totals depend on animal size, selected cuts, package choices, and any special instructions.
Ham and bacon include cut and sliced preparation. Extra sausage is $1 more.
Ready to schedule?
Bring your animal details and preferred cuts when you call. Clear choices before harvest help keep processing, wrapping, smoking, and package sizes aligned with what you want in the freezer. Normal cuts and emergency kills will be discussed together.